Restaurant Fire Suppression Systems
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It is difficult to extinguish fires that, If exhaust hoods in the kitchen used for a long time without cleaning, accumulated oil will be flame for any reason. Each year, the kitchen fires causes millions of dollars damage of the properties all over the world and also causes a loss of market. Restaurant fire suppression system is the easiest and most effective way to extinguishing kitchen fires.
Why Kitchen Hood Extinguishing Systems Are Required?
• Industrial kitchens are protected 7 days 24 hours (7 / 24).
• Preventing damage of the kitchen and the building from the fire. Also prevent in the loss of manpower and money.
• It is difficult to extinguish oil fire with the other fire extinguishing systems.
• Detects fire very quickly and able to extinguish the fire in a short time
Suppression principle is based on linkage detection of the fire and/or pulling the remote pull station. After activation the system chemical agent from the tank suppresses on the kitchen appliances, into ducts and on the plenums from the nozzles and end up the fires.
Restaurant Fire Suppression System Companents
• Mechanism
• Agent tank which include chemical agent
• Chemical agent
• Actuation cartridge Nitrogen
• Fusible link
• Discharge nozzles
• Stainless steel cable for tender
• Stainless steel discharge piping
• Galvanized detecting piping
• Swich,
• Shut of gas valve,
• Compression sealing adapter,
• Remote pull station.
The Standarts
Kitchen Extinguisher Systems which are sold, installed and maintenanced by KC Teknik are improved for protecting kitchen kitchen appliances, ducts and from the fire damage. Our system is approved by NFPA-17A (Wet Chemical Extinguishing Systems), and UL-300( Underwriters Laboratories) listed.
Applications
• Commercial Restaurants
• Hotels
• Hospitals
• Holiday Villages
• Shopping Malls
• Schools
Fire Protection Regulations 2010
41‘th Rule- (1) The automatic extinguishing system should be done cuisine of the hood in the kitchen that are in the high building and serving at a time more than 100 people . According to the used gas characteristics it is essential to install gas detection, gas cutting and warning equipment.
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